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Alto Cucina & Bar

Editorial Review

Editorial Review

Alto's food philosophy focuses on the enjoyment of a variety of tastes. This Broadbeach restaurant is run by an Italian family and, since opening in 2004, it has gained popularity with locals and tourists alike. With generations of experience in the hospitality industry, current owners the DiMattina family know how to run a tight ship. Executive chef Gary Martin has infused his passion for food with the love of Italian-style cooking, giving diners a selection of flavour sensations throughout the day - from breakfast and brunch through to lunch, afternoon tea and dinner.

Alto Cucina's menu offers small tastes for one or big tastes to be shared by many. For the sharers, Alto has created an extensive menu including oyster shooters, king prawns, grilled haloumi, seared scallops, nonna's home-style meatballs and teriyaki sirloin strips. For those not willing to share, there are many dishes to choose from, including wok-fried chilli sand crab, lamb merguez sausage, Mexican chicken, pan-roasted chicken breast, oven-roasted lamb rack, salads and pasta. While Alto has a dish to suit just about everyone - vegos and gluten-free included - the restaurant goes beyond serving quality food. Fully licensed, it has a great selection of wines, beers and cocktails, and it also has a resident DJ to get the evenings buzzing. The outside dining area exudes a beachy atmosphere, while inside a more urban style adds a touch of sophistication for an after-work drink or business lunch.

Madeleine Doherty, August 2008